The share of EU food products bearing the same or a similar packaging but having different composition has declined.…
PFAS (per- and poly-fluoroalkyl substances) can not only lead to liver damage, thyroid disease, obesity, and cancer but…
New vehicles make up around 10% of plastic demand in the EU and the automotive sector consumes around half of the…
The European Commission’s Joint Research Centre estimated the potential impacts of decreasing food waste in the EU and…
A consortium of 30 partners (along the Atlantic coastline, from Denmark, Netherlands, Belgium, France, Spain and…
From crop disease resistance to allergen-free foods, new genomic techniques have the potential to facilitate the…
Until now, nylon has been produced from petroleum-based raw materials. However, this is quite harmful to the environment…
Tropical mammals living inside protected areas are affected by human activity, even when this activity occurs outside of…
Three new research and innovation projects tackle Europe’s water problems by putting into test collaborative and…
The majority of soils across Europe are in poor condition as a result of unsustainable human activities. This has…