
The European Commission’s Joint Research Centre estimated the potential impacts of decreasing food waste in the EU and…
The European Commission’s Joint Research Centre estimated the potential impacts of decreasing food waste in the EU and…
A consortium of 30 partners (along the Atlantic coastline, from Denmark, Netherlands, Belgium, France, Spain and…
From crop disease resistance to allergen-free foods, new genomic techniques have the potential to facilitate the…
Until now, nylon has been produced from petroleum-based raw materials. However, this is quite harmful to the environment…
Tropical mammals living inside protected areas are affected by human activity, even when this activity occurs outside of…
Three new research and innovation projects tackle Europe’s water problems by putting into test collaborative and…
The majority of soils across Europe are in poor condition as a result of unsustainable human activities. This has…
Calculations show that the thermal energy stored by land masses has increased significantly. There are many effects of…
What part of the global population is likely to have to survive Saharan temperatures as a result of climate change?…
The energy crisis has shown Europe the need to become more self-sufficient in resources. Wood is one of those resources,…